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Wine Dinner with Giorgio Pelissero

Pelissero Winery at the top of the Bricco San Giuliano hillside, completely surrounded by rolling vineyards. Since the ’60s, the Pelissero family has been producing benchmark ...

Mozza at Home Cookbook

In Mozza at Home, Nancy shares her renewed passion for cooking at home and provides nineteen menus packed with easy-to-follow recipes that can be prepared in ...

James Beard Outstanding Pastry Chef 2016

We’re thrilled to announce that Dahlia Narvaez, longtime Pastry Chef at Osteria Mozza, snagged the honor of Outstanding Pastry Chef at the 2016 James Beard ...