News & Events

Mozza at Home Cookbook

In Mozza at Home, Nancy shares her renewed passion for cooking at home and provides nineteen menus packed with easy-to-follow recipes that can be prepared in ...

James Beard Outstanding Pastry Chef 2016

We’re thrilled to announce that Dahlia Narvaez, longtime Pastry Chef at Osteria Mozza, snagged the honor of Outstanding Pastry Chef at the 2016 James Beard ...

(RED) Supper

Throughout June, B&B Hospitality Group is hosting 19 ticketed (RED) Suppers at our restaurants across the country in support of (RED) and their fight ...

Le Piane Winemaker Dinner

One of the great joys of Italian wine is its diversity. Hidden in the long shadows of the internationally-renowned appellations of Brunello and Barolo are ...

Earth Day Recipe Collection

Each year, some 6 billion pounds of US fruits and vegetables go unharvested or unsold.  To celebrate Earth Day, we created a recipe collection with five ...

The Daily Meal: #5 Italian Restaurant in America

Osteria Mozza is a really good restaurant. And no wonder, right? It only represents the teaming up of Nancy Silverton (whose La ...