Earth Day Recipe Collection

SHARE THIS

Each year, some 6 billion pounds of US fruits and vegetables go unharvested or unsold. 

To celebrate Earth Day, we created a recipe collection with five recipes from four chefs and one mixologist at our restaurants. The theme is ugly fruits and vegetables: the bruised or blemished produce that is often either left in fields or at the bottom of a grocery store barrel. Each of the five creators went to the greenmarket at the end of the day to find undesirable produce, then designed a recipe to maximize the fruit or vegetable’s flavor.

To download the collection, click here and enter your email address. We’ll e-mail the book to you in its entirety!

 

other news & events

Mozza at Home Cookbook

In Mozza at Home, Nancy shares her renewed passion for cooking at home and provides nineteen menus packed with easy-to-follow recipes that can be prepared in ...

James Beard Outstanding Pastry Chef 2016

We’re thrilled to announce that Dahlia Narvaez, longtime Pastry Chef at Osteria Mozza, snagged the honor of Outstanding Pastry Chef at the 2016 James Beard ...

(RED) Supper

Throughout June, B&B Hospitality Group is hosting 19 ticketed (RED) Suppers at our restaurants across the country in support of (RED) and their fight ...