Sicilian Wine Dinner

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The southern island of Sicily has more vineyards than any other of Italy’s twenty-one regions. And the number of commercial winemakers there has increased exponentially over the past twenty years. Many of those producers are small in scale, producing very high-quality wines.

Join us in welcoming two of our favorite producers from the region—Salvatore Geraci of Palari and Alberto Graci of Graci— alongside a Sicily-inspired menu by chefs Nancy Silverton and Dahlia Narvaez.

Sicilian Wine Dinner
Tuesday, June 20th at 7PM
RSVP

MENU

SPACCA Seafood Salad
2015 Graci Etna Bianco
2014 Gracia Arcuria Bianco

Pasta con la Sarda
2013 Graci Arcuria Rosso
2013 Graci Barbabecchi

Tomato-Braised Swordfish
2004 Palari Faro
2006 Palari Faro

Sonoma Lamb Chops with Fava beans
2002 Palari “Sant.Nè”
2006 Palari “Sant.Nè”

Cassata

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