“If you adore restaurants,if you’re addicted to the sounds,the energy and the spectacle of dining out,there’s hardly any place in L.A. that’s more of a thrill than Osteria Mozza.”

 “Osteria Mozza is a casual restaurant where people dress to impress…” Presided over by always-dressed-to-impress Nancy Silverton, Osteria Mozza goes from strength to strength. From exquisite handmade pastas to grilled beef tagliata to Pastry Chef Dahlia Narvaez’s rosemary olive oil cakes. Osteria Mozza’s is a menu Angelenos can recite by heart: the greatest hits.

The centerpiece of Osteria Mozza is a white Carrara marble Mozzarella Bar where Nancy composes a long list of small dishes featuring fresh imported mozzarella as well as ricotta and cream-filled burrata.

Osteria Mozza is the brainchild of Mario Batali, Joe Bastianich and Nancy Silverton. In an origin story that has become restaurant lore, Mario asked Nancy to lead the pastry and bread department at the nascent Del Posto in New York. Nancy declined. Two years later, the two set out to collaborate on a Los Angeles project and Pizzeria Mozza was born. After a series of delays, Osteria Mozza followed. And the rest is history.

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Sustainability

Committed to the triple bottom line—people, planet and profit—our management team works with Director of Environmental Health, Elizabeth Meltz, to make our restaurant as environmentally conscious as possible. From water to waste, disposables to chemicals, locally sourced food to the materials we use to outfit our space, sustainability is always at the forefront of our minds. We are constantly trying to reduce our impact on the environment by taking action on operational efficiency, ingredients and carbon offsets.

 

the team

Mario Batali

With restaurants worldwide and a host of television shows, including ABC’s “The Chew,” Mario Batali is one of the most recognized and respected chefs working today. Mario is also the…

Joe Bastianich

Restaurateur Joe Bastianich, alongside partners Lidia Bastianich and Mario Batali, owns thirty successful restaurants worldwide including New York City-based Babbo and Del Posto and Carnevino in Las Vegas. In 2010,…

Nancy Silverton

With partners Mario Batali & Joe Bastianich, Nancy Silverton is the co-owner of Osteria Mozza and Pizzeria Mozza in Los Angeles, Newport Beach, San Diego and Singapore, as well as…

Dahlia Narvaez

Native Angelena Dahlia Narvaez developed a love for food when cooking for her family after school in Highland Park. Trading the classroom for the kitchen, Narvaez left school for a…

Elizabeth Hong

Elizabeth Hong’s road to the Osteria Mozza kitchen was fated. Hong’s mother is the owner of Parks BBQ, a Los Angeles institution where Hong spent a great deal of time learning the ins and outs…