15.45 Points

Most of the chemicals used and chemical pollution created by the restaurant industry are harmful to the environment and toxic to humans.

OSTERIA MOZZA LA decreases pollution and limits toxic chemicals by: 

  1. 1

    Use green seal certified hand soap

  2. 2

    Green shield certified pest management company

  3. 3

    Unbleached parchment paper

  4. 4

    Printers use non-toxic ink

  5. 5

    Ware washing products use  non-caustic chemistry and 95% less packaging


  6. 6

    No idling policy


  7. 7

    Use non-toxic candles