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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Osteria Mozza accepts reservations for parties of up to 8 guests. For groups larger than 8, please contact our events  team at events@mozza-la.com.

Use the format MM/DD/YYYY.

Osteria Mozza LA osteria mozza

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  • Dinner
    • From the Mozzarella Bar
    • Antipasti
    • Primi
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Wine List (pdf)

Dinner

From the Mozzarella Bar

Mozzarella Tastingfett'unta
29
Smoked Mozzarella di Bufalaprosciutto di Parma
20
Burrata & Baconmarinated escarole & caramelized shallots
18
Burrata & Braised Leeksmustard vinaigrette & breadcrumbs
18
Cuor di RicottaTrufflebert farms hazelnuts & garlic vinaigrette
26
Burricotta & Spiced Walnutsradicchio, honey & fried rosemary
17
Mozzarella di Bufalaanchovies & garlic toast
26
Mozzarella & Condimentibasil pesto, salsa romesco, black olive tapenade & caperberry relish
21
Burrata & Braised Artichokepine nuts, currants & mint pesto
19
Mozzarella di Bufala & Beluga LentilsCelery root puree & roasted parsnips
20

Antipasti

Ribollita"Da Delfina"
15
Grilled Octopuspotato, celery, green onion & lemon
25
Warm Black Dates & Speckextra virgin olive oil & Maldon sea salt
18
Shaved Brussels Sproutsmint, almonds & pecorino
18
Nancy's Caesaregg, leek & anchovy crostini
19
Red Endive & Fennelanchovy date dressing & Parmigiano
20
Duck Rillettes Crostinichrysanthemum & kumquats
18
Gnocco FrittoProsciutto di Parma
16
Baby ChicoryFuyu persimmon, candied pecans, Pargmigiano & toast
21
Indian Spiced Chicken Saladwalnuts, escarole & preserved lemon
19

Primi

Bavettecacio e pepe
21
Ricotta & Egg Raviolobrowned butter
23
Agnolottiburro e salvia
24
Tagliatelleoxtail ragu
26
Butternut Squash Tortelloniwith dates & chestnuts
24
Ricotta Gnudiwith Black Trumpet mushrooms & green garlic
27
Orecchiettesausage & Swiss chard
27
Goat Cheese Ravioli'five lilies'
24
Garganelliragu Bolognese
27
Gnocchiwith Duck ragu
28
Pappardellewith rabbit ragu
26

Secondi

Pan Seared Rib Eye Capwith potatoes, onions & brodo di Parmigiano
49
Crispy Duck Confitwith pear mostarda & sauteed brussels sprouts
38
Grilled Quailwrapped in pancetta with honey & sage
32
Grilled Sonoma County Lamb Chopswith brocooli di cicco & spiced tahini
66
Grilled Beef Tagliatawith rucola, Parmigiano & aceto balsamico
45
Pan Roasted Sea Troutwith bagna cauda, dandelion greens & egg
36
Grilled Whole Oratawrapped in radicchio with extra virgin olive oil
45

Contorni

Funghi Mistiwith anchovies, garlic & lemon
15
Sauteed Broccoliniwith horseradish labneh, za'atar & dill
15
Liz's Insalata Mistawith Castelfranco, cucumber, Mizuna & mustard frills
18
Glazed Nantes Carrotswith crispy carrot tops & sesame
15
Beet Greenswith horseradish labneh, za'atar
14

Dolci

Espresso Semifreddococonut almond biscotto, toasted marshmallow & spiced hot chocolate
14
Chocolate Sesame Tarttahini sorbetto & shredded halva
14
Rosemary Olive Oil Cakesolive oil gelato & rosemary brittle
14
Torta della Nonnagrandmother's tart, miele Toscano & pine nuts
14
BomboliniBerry compote & lemon mascarpone
14

Address

6602 Melrose Ave.
Los Angeles, CA 90038
323 297 0100
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