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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Osteria Mozza accepts reservations for parties of up to 8 guests. For groups larger than 8, please contact our events team at events@mozza-la.com.

Location

Date Use the format MM/DD/YYYY.

Time

Party Size

Osteria Mozza LA

Menu

Categories

From the Mozzarella Bar

Mozzarella Tastingwith fett'unta: 26
Mozzarella di Bufalaanchovies & garlic toast: 22
Burrata & Braised Leeksmustard vinaigrette & breadcrumbs: 16
Burrata & Pane al PomodoroEarly Girl tomatoes, speck & pickled ramps: 20
Mozzarella & Condimentibasil pesto, salsa romesco, black olive tapenade & caperberry relish: 16

Burratina Pugliesecruschi pepper, garlic toast, Pugliese extra virgin olive oil: 26
Burricotta & Spiced Walnutsradicchio, honey & fried rosemary: 17
Sheep's Milk Ricotta & Honeynut Squashgrano y seme: 20
Burrata & Baconmarinated escarole & caramelized shallots: 18

Antipasti

Ribollita"Da Delfina": 15
Pan di Zuccherotiny herbs, flowers & leaves: 19
Baby ChicoryFuyu persimmon, candied pecans, Parmigiano & toast: 21
Shaved Brussels Sproutsmint, almonds & pecorino: 18
Steamed Musselspassata di pomodoro, chiles, herbs & red pepper aioli crostone: 18

Red Endive & Fennelanchovy date dressing & Parmigiano: 19
Nancy's Caesaregg, leek & anchovy crostini: 19
Prosciutto di San Daniele & Pearcracked black pepper: 19
Grilled Octopuspotato, celery, green onion & lemon: 25
Affettati Misti with Gnocco Frittotesta, trotter, smoked pancetta, bacon-wrapped pork & pistachio terrine & prosciutto-wrapped grissini with truffle butter: 29

Primi

We are happy to offer white truffles from Alba on selected dishes. 3 grams for an additional $65.

Fonduta Ravioliwith Alba white truffle: 88
Agnolottiwith burro e salvia: 21
Goat Cheese Ravioliwith five lilies: 23
Spaghettiwith Early Girl Tomatoes & garlic breadcrumbs: 24
Tortelliniin brodo: 21
Garganelliwith ragu Bolognese: 23

Bavettecacio e pepe: 18
Ricotta & Egg Raviolowith browned butter: 22
Orecchiettewith sausage & Swiss chard: 24
Butternut Squash Tortelloniwith dates & chestnuts: 22
Ricotta Cavatelliwith duck liver ragu: 23
Tagliatellewith oxtail ragu: 24

Secondi

Pan Roasted Sea Troutwith bagna cauda, dandelion greens & egg: 36
Roasted Yellowtail Collarswith potatoes Calabrese & cilantro salsa verde: 38
Grilled Quailwrapped in pancetta with polenta fritti, baby chicories & cider syrup: 29
Grilled Beef Tagliatawith rucola, Parmigiano & aceto balsamico: 39

Deep Fried Whole Branzinowith leeks, Fairytale eggplant & pickled chiles: 45
Crispy Duck Confitwith pear mostarda & sauteed Brussels sprouts: 38
Pork Shankwith fennel Sambuca & mizuna: 36
Pan Seared Rib Eye Capwith potatoes, onions & brodo di Parmigiano: 45

Contorni

Sauteed Jimmy Nardello Peppers: 14
Funghi Mistiwith anchovies, garlic & lemon: 15
Sauteed Broccoliniwith chiles & vinegar: 14

Crispy Sunchokeswith garlic & thyme: 14
Insalata Mistawith cucumber & radish: 12

Dolci

Pumpkin & Medjool Date Tartmaple sugar gelato, puffed rice amaretii: 12
Piccolo Budino di Cioccolatobanana gelato & hard sauce: 12
Torta della Nonnagrandmother's tart, miele Toscano & pine nuts: 13

Rosemary Olive Oil Cakesolive oil gelato, rosemary brittle: 12
Apple Borsellinocaramel gelato & whipped crema: 12
Chocolate Sesame Tarttahini sorbetto & shredded halva: 14