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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Osteria Mozza accepts reservations for parties of up to 8 guests. For groups larger than 8, please contact our events team at events@mozza-la.com.

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Date Use the format MM/DD/YYYY.

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Osteria Mozza LA

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From the Mozzarella Bar

Mozzarella Tastingfett'unta: 29
Burricotta & Spiced Walnutsradicchio, honey & fried rosemary: 17
Mozzarella di Bufalaanchovies & garlic toast: 26
Burrata & Braised Leeksmustard vinaigrette & breadcrumbs: 18
Burrata & Braised Artichokepine nuts, currants & mint pesto: 19

Smoked Mozzarella di Bufalaprosciutto di Parma: 20
Burrata & Baconmarinated escarole & caramelized shallots: 18
Mozzarella & Condimentibasil pesto, salsa romesco, black olive tapenade & caperberry relish: 21
Burrata & Osetra Caviarred onion, egg & chives: 24
Ricotta & Trufflebert Farm HazelnutsHazelnut aillade, lemon & garlic confit: 23

Antipasti

Ribollita"Da Delfina": 15
Grilled Octopuspotato, celery, green onion & lemon: 25
Warm Black Dates & Speckextra virgin olive oil & Maldon sea salt: 18
Shaved Brussels Sproutsmint, almonds & pecorino: 18
Baby ChicoryFuyu persimmon, candied pecans, Pargmigiano & toast: 21
Roasted Beetsbaby chicories, yogurt & mustard: 18

Red Endive & Fennelanchovy date dressing & Parmigiano: 20
Steamed Musselspassata di pomodoro, chiles, herbs & red pepper aioli crostone: 20
Gnocco FrittoProsciutto di Parma: 16
Pink Celery & Cantabrian Anchovybagna cauda, breadcrumbs & shaved egg: 22
Nancy's Caesaregg, leek & anchovy crostini: 19

Primi

Join us on Monday and Tuesday nights for our Pasta Tasting Menu~$70

Bavettecacio e pepe: 20
Ricotta & Egg Raviolobrowned butter: 22
Agnolottiburro e salvia: 23
Tagliatelleoxtail ragu: 25
Butternut Squash Tortelloniwith dates & chestnuts: 23

Orecchiettesausage & Swiss chard: 25
Goat Cheese Ravioli'five lilies': 23
Garganelliragu Bolognese: 25
Gnocchiwith Duck ragu: 25
Parsnip Cappellaciwith funghi misti & thyme: 24

Secondi

Pollo al Mattonewith baby lettuce & whole roasted garlic: 45
Grilled Beef Tagliatawith rucola, Parmigiano & aceto balsamico: 42
Pan Roasted Sea Troutwith bagna cauda, dandelion greens & egg: 36
24oz Porcini-Rubbed Bone-in Ribeye: 110
Grilled Whole Oratawrapped in radicchio with extra virgin olive oil

Pan Seared Rib Eye Capwith potatoes, onions & brodo di Parmigiano: 45
Crispy Duck Confitwith pear mostarda & sauteed brussels sprouts: 38
Grilled Quailwrapped in pancetta with honey & sage: 32
Veal Breast Stracottowith funghi misti: 32

Contorni

Funghi Mistiwith mint yogurt & za'atar: 14
Savoy Cabbagewith dijon & caraway vinaigrette: 14
Insalata Mistawith cucumber, radish & herbs: 14

Baby Carrotswith spiced seeds, carrot leag pesto & dill: 14
Beet Greenswith horseradish labneh, za'atar: 14

Dolci

Espresso Semifreddococonut almond biscotto, toasted marshmallow & spiced hot chocolate: 14
Chocolate Sesame Tarttahini sorbetto & shredded halva: 14
Rosemary Olive Oil Cakesolive oil gelato & rosemary brittle: 14

Torta della Nonnagrandmother's tart, miele Toscano & pine nuts: 14
BomboliniBerry compote & lemon mascarpone: 14