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Menu
Categories
Piazza Menu
All guests are required to wear a mask in order to enter the dining areas. If you do not have a mask, one will be provided for you. You will not be required to wear the mask while seated at your table but will be required to wear your mask when going to the restroom and upon your departure. Currently we are unable to accept corkage or outside food in the restaurant.
Antipasti
- Pane Biancoextra virgin olive oil
- 5
- Cauliflower frittispicy mint aioli
- 14
- Bufala Mozzarella & Prosciutto di Parma
- 19
- Bufala AnchovyMozzarella di Bufala, anchovies & garlic toast
- 26
- Burrata Baconmarinated escarole & caramelized shallots
- 18
- Marinated Olivesorange rind, lemon rind, garlic, extra virgin olive oil, balsamic vinegar
- 6
- Meatballs al fornoserved with toasted sesame bread with herb butter
- 14
- Pizza Frittiparmegiano, italian herbs & seasoning
- 12
- Burratina Pugliesecruschi peppers, garlic toast, Pugliese extra virgin olive oil
- 29
- Mozzarella di Bufala & Condimentibasil pesto, salsa romesco, black olive tapenade & caperberry relish
- 25
Insalate
- Nancy's Chopped Saladiceberg lettuce, radicchio, red onion, provolone, salami, cherry tomatoes, ceci, dry oregano, oregano vinaigrette
- 19
- Insalata Mistababy mixed greens, lemon vinaigrette
- 10
- Nancy's Caesar saladgarlic aioli crostini, braised leeks, egg & Cantabriann Anchovy
- 19
- Shaved Brussels Sproutsmint, toasted almonds & pecorino
- 18
- Grilled OctopusPotato, celery, green onion & lemon
- 26
Pizza
- Cornmushrooms, Fresno chiles, fontina & mozzarella
- 25
- Shrimp Aglio e Oliogarlic, mozzarella, fontina
- 25
- Biancafontina, mozzarella, sottocenere, sage
- 20
- Salametomato, mozzarella, Fresno chiles
- 20
- BLTbacon, guanciale, onion cream, roasted tomatoes, rucola & aioli
- 20
- Jimmy Nardellopeppers, 'nduja, tomato & fontina
- 25
- TomatoSicilian oregano, extra virgin olive oil
- 14
- Margheritamozzarella, tomato, basil
- 18
- Funghi Mistifontina, tallegio, thyme
- 20
- Fennel Sausagepanna, mozzarella, red onion, scallion
- 21
- Meat Loverbacon, salame, fennel sausage, pancetta, tomato, mozzarella
- 25
Pasta
- Bavettecacio e pepe
- 20
- RavioloRicotta & Egg Raviolo with Sage & Brown Butter
- 25
- Garganelliwith ragu Bolognese
- 25
- Sweet Corn Cappellacciwith chanterelles & thyme
- 24
- Orecchiettewith sausage & Swiss Chard
- 25
- Tagliatellewith oxtail ragu
- 25
Secondi
- Steamed Musselspassata di Pomodoro, herbs & red pepper aioli crostone
- 28
- Whole La Belle Farms Chickenwith steak fries, toum & spicy garlic oil
- 65
- 24 oz Porcini-rubbed bone
- 120
- Yellowtail Spiediniwith fregola sarda
- 36
- Grilled Beef Tagliatawith rucola, Parmigiano & aceto balsamico
- 46
Dolci
- Butterscotch Budinocaramel sauce, crème fraîche & Maldon sea salt
- 14
- Stone Fruit Cobbler
- 14
Weekend Lunch
Saturday and Sunday 11:30-2
- Buttermilk Biscuitswith apricot jam & butter
- 9
- Shrimp & Melonwith chile lime vinaigrette
- 15
- Nancy's egg saladwith bagna cauda toast
- 15
- Smoked Trout & Spicy Wax Beansmustard, chiles & almonds
- 23
- Cinnamon Sugar Bomboliniwith huckleberry compote
- 9
- Cauliflower frittiwith spicy mint aioli
- 14
- Insalata Rossawith bacon, egg & pecorino
- 16
Pizza
- MargheritaMozzarella di Bufala, tomato, basil & extra virgin olive oil
- 21
- Corncorn, chanterelle mushrooms, Fresno chiles, fontina & mozzarella
- 25
- Gravlaxwith horseradish crème fraîche, red onions, caperberry relish & dill
- 23
- Egg & BaconYukon gold potato, fontina, sottocenere & cipollini onions
- 22
- Jimmy NardelloJimmy Nardello peppers, 'nduja, tomato & fontina
- 25
- Ugly Drum Pastramicaraway onion cream, caciocavallo & egg
- 24
Piatti
- Nancy's Egg Saladon bagna cauda toast
- 16
- Olive Oil Fried Eggs & Potatoeswith fennel sausage, roasted tomatoes & braised beans
- 17
- Egg Piewith goat cheese, leeks & garlic confit
- 17
- Ribollitawith egg & salsa romesco
- 18
- Oxtail Hashwith root vegetables, potato, onion & egg
- 20