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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Osteria Mozza accepts reservations for parties of up to 6 guests. For groups larger than 6, please contact our events team at events@mozza-la.com.

Location

Date Use the format MM/DD/YYYY.

Time

Party Size

Osteria Mozza LA

Menu

Categories

Antipasti

Fett'unta: 6
Red Butter Lettucewith Trufflebert Farms hazelnuts, bacon, gorgonzola dolce and egg: 23
Ribollita"Da Delfina": 15
Baby Kale Saladwith Sicilian pine nuts, ricotta salata & anchovy: 20
Affettati Mistifinocchiona, ventricina salame, salame picante, duck rillettes & proscuitto-wrapped grissini with truffle butter: 32
Escarole Saladwith Delicata squash, egg, bacon, puffed grains & seeds: 21

Shaved Brussels Sproutswith mint, almonds and Pecorino: 18
24 month Proscuitto di Parma & Warren Pearcracked black pepper, extra virgin olive oil: 29
Grilled Octopuspotato, celery, green onion and lemon: 25
Nancy's Caesarwith egg, leek & anchovy crostini: 19
Celery Heart & Black Truffle Saladwith robiola & lemon: 32

Mozzarella Bar

Mozzarella Tastingwith fett'unta: 29
Mozzarella di Bufalawith Cantabrian anchovies and garlic toast: 26
Burricotta & Spiced Walnutsradicchio, honey & fried rosemary: 17
Mozzarella di Bufala & Condimentibasil pesto, salsa romesco, black olive tapenade and caperberry relish: 25
Burrata & Baconwith marinated escarole & caramelized shallots: 18

Burratina PuglieseCruschi pepper, garlic toast, Pugliese extra virgin olive oil: 29
Mozzarella di Bufala & Sungold Tomatoesextra virgin olive oil & basil: 24
Mozzarella di Bufala and 24 month Prosciutto di Parma: 29
Burrata & Pane al PomodoroEarly Girl tomatoes, speck & pickled ramps: 24
Burrata & Peacheswith prosciutto, ceci & cilantro salsa verde: 20

Primi

Bavette Cacio e Pepe: 20
Goat Cheese Ravioliwith five lillies: 23
Agnolottiwith butter and sage: 23
Garganelli with Ragu Bolognese: 25
Francobolli di Brasatowith passata di pomodoro: 23
Bucatini all'Amatriciana: 23

Gnocchi with Duck Ragu: 25
Ricotta and Egg Ravioliwith browned butter: 22
Tagliatelle with Oxtail Ragu: 25
Orecchiette with Sausage and Swiss Chard: 25
Maccheroni alla ChitarraEarly Girl tomatoes & garlic breadcrumbs: 24

Secondi

Grilled Whole Oratawrapped in radicchio with extra virgin olive oil: 39
Grilled Yellowtail Spiediniwith insalata di fregola sarda: 36
Pan Roasted Pork Loinwith fagioli alla Castellucciana: 38
Grilled Beef Tagliatawith rucola, Parmigiano Reggiano and aceto balsamico: 42
Pan Seared Filetwith potatoes, onions & brodo di Parmigiano: 45

Pan Seared Sea Troutsummer succotash & shaved spring onions: 36
Crispy Duck Confitwith sautéed corn and pear mostarda: 40
Grilled Sonoma County Lamb Chopswith broccoli di cicco & spiced tahini: 66
24oz Porcini-Rubbed Bone-in Ribeye: 120

Dolci

Cioccolatobittersweet chocolate cake with Perugian chocolates: 16
Torta della Nonnasweet cheese tart, Tuscan honey & Sicilian pine nuts: 16

Pumpkin Gelato PieRum Raisin Butter Sauce & Candied Pecans: 16
Gelato & Sorbetto Selezioni: 14