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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Osteria Mozza accepts reservations for parties of up to 8 guests. For groups larger than 8, please contact our events team at events@mozza-la.com.

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Date Use the format MM/DD/YYYY.

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Osteria Mozza LA

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From the Mozzarella Bar

Mozzarella Tastingwith fett'unta: 26
Smoked Mozzarella di Bufalaprosciutto di Parma: 20
Burricotta & Spiced Walnutsradicchio, honey & fried rosemary: 17
Burrata & Baconmarinated escarole & caramelized shallots: 18
Burratina PuglieseCruschi pepper, garlic toast, Pugliese extra virgin olive oil: 29

Cuor di RicottaTrufflebert Farms hazelnuts & garlic vinaigrette: 26
Mozzarella di Bufalaanchovies & garlic toast: 26
Burrata & Braised Leeksmustard vinaigrette & breadcrumbs: 18
Mozzarella & Condimentibasil pesto, salsa romesco, black olive tapenade & caperberry relish: 25

Antipasti

Ribollita"Da Delfina": 15
Shaved Brussels Sproutsmint, almonds & pecorino: 18
Red Salanova LettuceTufflebert Farms hazelnuts, bacon, gorgonzola dolce & egg: 23
Red Endive & Fennelanchovy date dressing & Parmigiano: 20
Grilled Octopuspotato, celery, green onion & lemon: 25

Gnocco Frittoprosciutto di Parma: 16
Duck Rillettes Crostinichrysanthemum & kumquats: 18
Razor Clamstomato, nduja & breadcrumbs
Spiced Lamb Stuffed Grape Leavessalsa verde, yogurt & pine nuts: 25

Primi

Join us on Monday and Tuesday nights for our Pasta Tasting Menu~$69

Semonlina Artisinal Strozzapretiwith rabbit ragu: 25
Orecchiettewith sausage & Swiss chard: 25
Ricotta & Egg Raviolowith browned butter: 22
Gnocchiwith duck ragu: 25
Garganelliwith ragu Bolognese: 25

Bavettecacio e pepe: 20
Tortelliniin brodo: 23
Goat Cheese Ravioliwith five lilies: 23
Linguinewith clams, pancetta & Fresno chiles: 29
Tagliatellewith oxtail ragu: 25

Secondi

Pan Roasted Sea Troutwith Umbrian Lentils & red cabbage sottaceto: 36
Guinea Hen Crostonewith liver pancetta sauce: 36
Pan Seared Rib Eye Capwith potatoes, onions & brodo di Parmigiano: 45
Lamb Shank alla Romanawith root vegetable puree & salsa verde: 36

Deep Fried Whole Branzinowith leeks, Fairytale eggplant & pickled chiles: 45
Grilled Beef Tagliatawith rucola, Parmigiano & aceto balsamico: 42
24 oz Porcini Rubbed Bone in Ribeye: 110

Contorni

Cipollinewith thyme & sherry vinegar: 12
Funghi Mistiwith anchovies, garlic & lemon: 15
Insalata Mistacucumber, radish & herbs: 12

Sweet Potato Frittichive creme fraiche & apple cider syrup: 15
Roasted Baby Carrotswith pumpkin seeds, carrot leaf pesto, coriander & dill: 14

Dolci

Rosemary Olive Oil Cakesolive oil gelato, rosemary brittle: 13
Torta della Nonnagrandmother's tart, miele Toscano & pine nuts: 14
Apple Borsellinocaramel gelato & whipped crema: 13

Espresso Semifreddococonut almond biscotto, toasted marshmallow & spiced hot chocolate: 13
Chocolate Sesame Tarttahini sorbetto & shredded halva: 14
Bombolinihuckleberry compote & lemon mascarpone: 14