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Menu
Categories
Dine-In Menu
From the Mozzarella Bar
- Mozzarella Tastingfett'unta
- 29
- Burrata & Baconmarinated escarole & caramelized shallots
- 18
- Burrata & Braised Leeksmustard vinaigrette & breadcrumbs
- 18
- Smoked Mozzarella di Bufalaprosciutto Di Parma
- 20
- Mozzarella & Condimentibasil pesto, salsa romesco, black olive tapenade & caperberry relish
- 25
- Mozzarella di Bufalaanchovies & garlic toast
- 26
Antipasti
- Ribollita"Da Delfina"
- 15
- Baby KaleSicilian pine nuts, ricotta salata & anchovy
- 20
- Shaved Brussels Sproutsmint, almonds & pecorino
- 18
- Grilled Octopuspotato, celery, green onion & lemon
- 25
- Rucola & Fresh Porcini MushroomParmigiano & olio nuovo
- 26
Primi
- Bavettecacio e pepe
- 20
- Squid Ink Chitarra Freddiwith Dungeness crab, sea urchin & jalapno
- 32
- Tagliatelleoxtail ragu
- 25
- LinguineAglio e olio with Carabineros prawn
- 27
- Orecchiettesausage & Swiss chard
- 25
- Garganelliragu Bolognese
- 25
- Sweet Corn Cappellacciwith chanterelles & thyme
- 24
Secondi
- 24oz Porcini-Rubbed Bone-in Ribeye
- 120
- Crispy Duck Confitwith pear mostarda & sauteed brussels sprouts
- 38
- Grilled Sonoma County Lamb Chopswith brocooli di cicco & spiced tahini
- 66
- Grilled Beef Tagliatawith rucola, Parmigiano & aceto balsamico
- 46
- Bone-in Pork Loinwith fagioli alla Castellucciana
- 38
- Sea Troutwith Umbrian lentils, red cabbage sottaceto & egg
- 36
Contorni
- Spicy Wax Beanswith mustard & almonds
- 15
- Liz's Insalata Mistawith Castelfranco, cucumber, Mizuna & mustard frills
- 18
- Sprouting Cauliflowerwith mint yogurt & za'atar
- 15
Dolci
- Torta della Nonnagrandmother's tart, miele Toscano & pine nuts
- 14
- Butterscotch Budinowith rosemary cookies
- 14
- Chocolate Sesame Tarttahini sorbetto & shredded halva
- 14
Pickup Menu
Available Wednesday-Sunday 5-8:30pm
- Mozzarella Tastingwith fett'unta
- 29
- Mozzarella di Bufala & Condimentibasil pesto, salsa romesco, black olive tapenade & caperberry relish
- 25
- Shaved Brussels Sproutsmint, almonds & pecorino
- 18
- Bavettecacio e pepe
- 20
- Garganelliwith ragu Bolognese
- 25
- Insalata Mistawith market lettuce, cucumber, radish & herbs
- 15
- Grilled Sonoma County Lamb Chopswith broccoli di cicco & spiced tahini
- 66
- 24oz Porcini-Rubbed Bone-in Ribeye
- 120
- Nancy's Favorite Chocolate Chip Cookies3 per order
- 8.50
- Summer Stone Fruit CobblerServes 2.
- 18
- Smoked Mozzarella di Bufalaprosciutto Di Parma
- 20
- Mozzarella di Bufalaanchovies & garlic toast
- 26
- Grilled Octopuspotato, celery, green onion & lemon
- 26
- Orecchiettewith fennel sausage & Swiss chard
- 25
- Tagliatellewith oxtail ragu
- 25
- Crispy Duck Confitwith sauteed corn & pear mostarda
- 38
- Grilled Beef Tagliatawith rucola, Parmigiano & aceto balsamico
- 46
- Nancy's Fancy Gelato Pintschocolate fondente (vegan), coconut stracciatella (vegan), spiced stumptown coffee, passion fruit, butterscotch budino, mixed berry with greek yogurt, salted peanut butter, meyer lemon torrone
- 8
- Butterscotch Budinocaramel sauce, crème fraîche & Maldon sea salt
- 10