Skip to content

Close Close the reservation panel.

Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Osteria Mozza accepts reservations for parties of up to 8 guests. For groups larger than 8, please contact our events team at events@mozza-la.com.

Location

Date Use the format MM/DD/YYYY.

Time

Party Size

Osteria Mozza LA

Menu

Categories

From the Mozzarella Bar

Mozzarella di Bufala Tastingwith fett'unta: 29
Mozzarella di Bufalaanchovies & garlic toast: 26
Burricotta & Artichokespine nuts, currants & mint pesto: 19
Mozzarella & Condimentibasil pesto, salsa romesco, black olive tapenade & caperberry relish: 25
Burrata and Peasspeck, parmigiano, and peas: 20
Mozzarella di Bufala & White Asparagusherb salad, bottarga & sieved egg: 23

Smoked Mozzarella di Bufalaprosciutto di Parma: 20
Burricotta & Spiced Walnutsradicchio, honey & fried rosemary: 17
Burrata & Baconmarinated escarole & caramelized shallots: 18
Burratina PuglieseCruschi pepper, garlic toast, Pugliese extra virgin olive oil: 29
Burrata & Grilled Asparagusbrown butter, guianciale, almonds & breadcrumbs: 20

Antipasti

Ribollita"Da Delfina": 15
Shaved Brussels Sproutsmint, almonds & pecorino: 18
Red Salanova LettuceTufflebert Farms hazelnuts, bacon, gorgonzola dolce & egg: 23
Red Endive & Fennelanchovy date dressing & Parmigiano: 20
Grilled Octopuspotato, celery, green onion & lemon: 25
Spiced Lamb Stuffed Grape Leavessalsa verde, yogurt & pine nuts: 25

Gnocco Frittoprosciutto di Parma: 16
Duck Rillettes Crostinichrysanthemum & kumquats: 18
Warm Black Dates & Speckolive oil & Maldon sea salt: 18
Speckled Romaine Lettucespring vegetables, herbs & labneh: 25
Baby KaleSicilian pine nuts, ricotta salata & alici di manaica: 20

Primi

Join us on Monday and Tuesday nights for our Pasta Tasting Menu~$69

Spaghetti alla CalabreseAlici di Menaica: 22
Orecchiettesausage & Swiss chard: 25
Goat Cheese Raviolifive lilies: 23
Linguineclams, pancetta & Fresno chiles: 29
Tagliatelleoxtail ragu: 25

Bavettecacio e pepe: 20
Ricotta & Egg Raviolobrowned butter: 22
Gnocchiduck ragu: 25
Garganelliragu Bolognese: 25
Ricotta CavatelliEnglish peas, preserved lemon & green garlic: 24

Secondi

Pan Roasted Sea Troutwith Umbrian Lentils & red cabbage sottaceto: 36
Grilled Beef Tagliatawith rucola, Parmigiano & aceto balsamico: 42
Crispy Duck Confitwith pear mostarda & sautéed Brussels sprouts: 38

Grilled Whole Orataradicchio & extra virgin olive oil: 42
Pan Seared Rib Eye Capwith potatoes, onions & brodo di Parmigiano: 45
Rabbit con Salsicciawith roasted garlic, lemon & rosemary: 38

Contorni

Cipollinewith thyme & sherry vinegar: 12
Funghi Mistiwith anchovies, garlic & lemon: 15
Insalata Mistacucumber, radish & herbs: 12

Sweet Potato Frittichive creme fraiche & apple cider syrup: 15
Roasted Baby Carrotswith pumpkin seeds, carrot leaf pesto, coriander & dill: 14

Dolci

Rosemary Olive Oil Cakesolive oil gelato, rosemary brittle: 13
Torta della Nonnagrandmother's tart, miele Toscano & pine nuts: 14
Apple Borsellinocaramel gelato & whipped crema: 13

Espresso Semifreddococonut almond biscotto, toasted marshmallow & spiced hot chocolate: 13
Chocolate Sesame Tarttahini sorbetto & shredded halva: 14
Bombolinihuckleberry compote & lemon mascarpone: 14