Stay in touch
Sign up now to receive subscriber-only announcements, offers and promotions from Osteria Mozza
Menu
Categories
Dinner
From the Mozzarella Bar
- Mozzarella Tastingwith fett'unta
- 26
- Burratina Pugliesecruschi pepper, garlic toast, Pugliese extra virgin olive oil
- 26
- Smoked Mozzarella di Bufalaprosciutto di Parma
- 19
- Bufala Mozzarella & Sungold Tomatoesextra virgin olive oil & basil
- 18
- Burrata & Baconmarinated escarole & caramelized shallots
- 18
- Burricotta & Spiced Walnutsradicchio, honey & fried rosemary
- 17
- Burrata & Peachesprosciutto, ceci & cilantro salsa verde
- 18
- Mozzarella di Bufalaanchovies & garlic toast
- 22
- Burrata & Pane al PomodoroEarly Girl tomatoes, speck & pickled ramps
- 20
- Mozzarella di Bufala Condimentibasil pesto, salsa romesco, black olive tapenade & caperberry relish
- 19
Antipasti
- Ribollita"Da Delfina"
- 15
- Shaved Brussels Sproutsmint, almonds & pecorino
- 18
- Vitello Tonnatofried capers, crispy garlic & mizuna
- 17
- Grilled Black Mission Figswrapped in pancetta with dandelion greens & aceto balsamico
- 17
- Grilled Octopuspotato, celery, green onion & lemon
- 25
- Summer Panzanellamarket tomatoes, cucumbers, feta & yogurt
- 21
- Nancy's Caesaregg, leek & anchovy crostini
- 19
- Waldorf Salad with Finger Grapescelery hearts, avocado, apple, walnut & gorgonzola
- 21
- Summer Squash Saladred gem lettuce, red onions, walnut & coriander
- 18
- Affettati Misti with Gnocco Frittosmoked pancetta, testa, capicola, duck rillette, bacon-wrapped pork & pistachio terrine & prosciutto-wrapped grissini with truffle butter
- 29
Primi
- Bavettecacio e pepe
- 18
- Ricotta Cavatelliwith duck liver ragu
- 23
- Ricotta & Egg Raviolowith browned butter
- 22
- Fonduta Ravioliwith 25 yrs aceto balsamico tradizionale di Modena
- 27
- Garganelliwith ragu Bolognese
- 23
- Cappellettiwith smoked mussles
- 29
- Agnolottiwith burro e salvia
- 21
- Maccheroni alla Chitarrawith Early Girl Tomatoes & garlic breadcrumbs
- 24
- Orecchiettewith sausage & Swiss chard
- 24
- Sweet Corn Cappellacciwith chanterelles & thyme
- 24
- Tagliatellewith oxtail ragu
- 24
Secondi
- Pan Roasted Sea Troutwith Umbrian lentils & red cabbage sottaceto
- 36
- Crispy Duck Confitwith pear mostarda & sauteed sweet corn
- 38
- Rosemary Charred Pork Chopwith fagioli alla Castellucciana
- 38
- Deep Fried Whole Branzinowith leeks, fairytale eggplant & pickled chiles
- 45
- Roasted Yellowtail Collarswith potatoes Calabrese & cilantro salsa verde
- 38
- Grilled Beef Tagliatawith rucola, Parmigiano & aceto balsamico
- 39
- Pan Seared Rib Eye Capwith potatoes, onions & brodo di Parmigiano
- 45
Contorni
- Sauteed Broccoliniwith chilies & vinegar
- 14
- Marinated Shell Beanswith Sungold tomatoes, oregano & olive oil croutons
- 14
- Fried Potatoeswith rosemary
- 10
- Sauteed Jimmy Nardellos
- 14
- Insalata Mistawith cucumber & radish
- 12
Dolci
- Coconut Panna Cottapassionfruit caramel & belli e brutti
- 13
- Market Fruit Plateplums, candy stripe figs & berries
- 14
- Chocolate Sesame Tartcreme fraiche & shredded halva
- 14
- Biscotti Misticoconut almond, chocolate hazelnut & spiced raisin
- 12
- Torta della Nonnagrandmother's tart, miele Toscano & pine nuts
- 13
Amaro Bar Menu
Every Sunday through Thursday for $35
Choose One Item From Each Category
Mozzarella Bar, Primi, Gelati or Sorbetti (Restrictions apply)