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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Osteria Mozza accepts reservations for parties of up to 6 guests. For groups larger than 6, please contact our events  team at events@mozza-la.com.

Use the format MM/DD/YYYY.

Osteria Mozza LA osteria mozza

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Menu

Categories
  • Osteria Mozza
    • Mozzarella Bar
    • Antipasti
    • Primi
    • Secondi
    • Contorni
    • Dolci
    • Family Style Pre-Select Menu for parties of 8 guests
Sample Wine List

Osteria Mozza

Mozzarella Bar

Fett'unta
8
Mozzarella di Bufala Tastingwith fett'unta
32
Mozzarella di Bufala & Sungold Tomatoesextra vifgin olive oil & petite basil
25
Burratina Pugliesecruschi pepper, garlic toast, Fontodi extra virgin olive oil
32
Mozzarella di BufalaCantabrian anchovies & garlic toast
29
Nancy's Favorite TrioMozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett'unta
42
Burrata & Jimmy Nardello Peppersgrilled corn & ventricina crostini
23
Burrata & Peachprosciutto, ceci & cilantro salsa verde
22
Smoked Mozzarella di Bufala24-month Prosciutto di Parma
29
Mozzarella di Bufala Condimentibasil pesto, salsa romesco, black olive tapenade & caperberry relish
27

Antipasti

Wild Arugula & Brentwood Cornavocado, feta & Calabrian chili croutons
24
36-month White Cow Modenese Parmigiano Reggiano24-month Prosciutto di Parma
38
Shaved Brussels Sproutsmint, Douro almonds & pecornio
21
Nancy's Caesaregg, leek & anchovy crostini
25
Grilled Octopuspotato, celery, green onion & lemon
29
Grilled Black Mission Figswrapped in pancetta with dandelion greens & aceto balsamico
19
24-month Prosciutto di Parma with & Meloncracked black pepper
22
Baby Kalewith sicilian pine nuts, ricotta salata & anchovy
21
Red Salanova LettuceTrufflebert Farms hazelnuts, bacon, gorgonzola dolce & egg
24
Affettati Mistiwith finocchiona, Napoli picante, speck, ventricina & duck rillettes
36

Primi

Bavettecacio e pepe
21
Ricotta & Egg Raviolowith browned butter
22
Linguinewith Manila clams, pancetta & spicy Fresno chiles
32
Sweet Corn Cappellacciwith chanterelles & thyme
27
Garganelliwith ragú Bolognese
26
Gnocchiwith duck ragú
27
Agnolottiwith burro e salvia
23
Fonduta Ravioliwith 25yrs acèto balsamico tradizionale di Modena
29
Piciwith semi-dried tomato, basil & garlic breadcrumbs
25
Orecchiettewith sausage & Swiss chard
27
Tagliatellewith oxtail ragú
27
Goat Cheese Ravioliwith five lilies
23

Secondi

Grilled Yellowtail Spiediniwith insalata di fregola sarda
42
Cripsy Duck Confitwith sautéed corn & pear mostarda
44
Pan Seared Filetwith potatoes, onions & brodo di Parmigiano
57
Grilled Sonoma County Lamb Chopswith broccoli di cicco & spiced tahini
72
Pan Seared Sea Troutwith Roveja peas & red cabbage sott'aceto
36
Grilled Quailwith pancetta, creamed corn & fried sage
32
Grilled Beef Tagliatawith rucola, Parmigiano & aceto balsamico
48
24oz Porcini-Rubbed Bone-in Ribeye
160

Contorni

Insalata Mistawith market vegetables & herbs
15
Blistered wax beanswith yogurt alla mostarda & almonds
16
Grilled Jimmy Nardello Peppers
16
Marinated Shell Beanswith cherry tomatoes, oregano & olive oil croutons
16

Dolci

Vanilla Bean Panna Cottamixed berry compote & belli bruti
16
Rosemary Olive Oil CakesMonini olive oil gelato & rosemary brittle
16
Gelati & Sorbetti Selezioni
15
Espresso Semifreddococonut almond biscotto, toasted marshmallow & spiced hot chocolate
17
Harry's Berries Strawberry Gelato Pietoasted spiced almonds & saba
19

Family Style Pre-Select Menu for parties of 8 guests

$100 per-person for 8 people. Please call reservations at 323-297-0100 to book.

Grilled Octopuspotato, celery, green onion & lemon
Burratina Pugliesecruschi pepper, garlic toast, Corsini extra virgin olive oil
Tagliatellewith oxtail ragù
Orecchiettewith sausage & Swiss chard
Grilled Whole Oratawrapped in radicchio with extra virgin olive oil
Sprouting Cauliflowerwith mint yogurt & za'atar
Chef's Selection of Desserts
Shaved Brussels Sproutsmint, almonds & pecorino
Mozzarella di Bufala & Condimentibasil pesto, salsa romesco, black olive tapenade & caperberry relish
Goat Cheese Ravioliwith five lillies
Ricotta & Egg Raviolowith browned butter & sage
Grilled Beef Tagliatawith rucola, Parmigiano & aceto balsamico
Sautéed Broccoli di Ciccowith chiles & red wine vinegar

Address

6602 Melrose Ave.
Los Angeles, CA 90038
323 297 0100
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