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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Osteria Mozza accepts reservations for parties of up to 8 guests. For groups larger than 8, please contact our events team at events@mozza-la.com.

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Date Use the format MM/DD/YYYY.

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Osteria Mozza LA

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From the Mozzarella Bar

Mozzarella di Bufala Tastingwith fett'unta: 29
Burrata & Braised Leeksmustard vinaigrette & breadcrumbs: 16
Burricotta & Artichokebraised artichokes, pine nuts, currants & mint pesto: 19
Burrata & Baconmarinated escarole & caramelized shallots: 18
Mozzarella di Bufala Condimentibasil pesto, salsa romesco, black olive tapenade & caperberry relish: 19

Burricotta & Spiced Walnutsradicchio, honey & fried rosemary: 17
Burrata & Peachesprociutto, ceci & cilantro salsa verde: 18
Bufala Mozzarella & Sungold Tomatoesextra virgin olive oil & basil: 18
Smoked Mozzarella di Bufalaprosciutto di Parma: 19

Antipasti

Ribollita"Da Delfina": 15
Shaved Brussels Sproutsmint, almonds & pecorino: 18
Prosciutto di Parma & Meloncracked black pepper: 19
Smoked Trout & Spicy Wax Beansmustard, chiles & almonds: 22
Affettati Misti with Gnocco Frittocapicola, duck rillette, Hayley's Salame, testa, bacon-wrapped pork & pistachio terrine & prosciutto-wrapped grissini with truffle butter: 29

Softshell Crab Frittofennel, corn & green goddess: 28
Nancy's Caesaregg, leek & anchovy crostini: 19
Summer Squash Saladred gem lettuce, red onions, walnut & coriander: 18
Grilled Octopuspotato, celery, green onion & lemon: 25

Primi

Bavettecacio e pepe: 18
Ricotta & Egg Raviolowith browned butter: 22
Fonduta Ravioliwith 25 yrs aceto balsamico tradizionale di Modena: 27
Linguinewith clams, pancetta & spicy Fresno chiles: 26
Orecchiettewith sausage & Swiss chard: 24
Tagliatellewith oxtail ragu: 24

Agnolottiwith burro e salvia: 21
Corzetti Stampatiwith summer squash, lemon ricotta & pine nuts: 19
Ricotta Cavatelliwith watercress pesto & walnut anchovy gremolata: 24
Sweet Corn Cappellacciwith chanterelles & thyme: 25
Garganelliwith ragu Bolognese: 23

Secondi

Wild Striped Bassalla Livornese: 36
Veal Breast Stracottowith funghi misti: 29
Duck al Mattonewith pear mostarda & sauteed sweet corn: 38
Deep Fried Whole Branzinowith green onions & Fresno peppers: 45
Roasted Whole La Belle Farms Chicken for Twowith potatoes & chicory salad: 85

Sweetbreads Picattawith artichokes: 36
Seared Yellowtailwith ceci puree & green harissa: 35
Grilled Beef Tagliatawith rucola, Parmigiano & aceto balsamico: 39
Grilled Sonoma County Lamb Chopswith broccoli di cicco & spiced tahini: 66
Pan Seared Rib Eye Capwith potatoes, onions & brodo di Parmigiano: 45

Contorni

Fried Potatoeswith rosemary: 10
Roasted Tomatoeswith garlic, thyme & breadcrumbs: 11
Sauteed Jimmy Nardello Peppers: 14

Cipollinewith thyme & sherry vinegar: 11
Insalata Mistawith cucumbers & radishes: 12

Dolci

Strawberry Crespellesauteed strawberries & spiced almonds: 14
Rosemary Olive Oil Cakesolive oil gelato, rosemary brittle: 13
Torta della Nonnagrandmother's tart, miele Toscano & pine nuts: 13
Bombolinihuckleberry compote, lemon mascarpone: 14

Peach Bellini Sorbettopeach sorbetto, Moscato d'Asti: 14
Galia Melon Sorbettoorange blossom cream & Sicilian pistachios: 13
Chocolate Sesame Tarttahini sorbetto & shredded halva: 14