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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Osteria Mozza accepts reservations for parties of up to 6 guests. For groups larger than 6, please contact our events  team at events@mozza-la.com.

Use the format MM/DD/YYYY.

Osteria Mozza LA osteria mozza

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Menu

Categories
  • Osteria Mozza
    • Mozzarella Bar
    • Antipasti
    • Primi
    • Secondi
    • Contorni
    • Dolci
    • Family Style Pre-Select Menu for parties of 8 guests
Sample Wine List

Osteria Mozza

Mozzarella Bar

Fett'unta
8
Nancy's Favorite TrioMozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett'unta
42
Burrata & Jimmy Nardello Peppersgrilled corn & ventricina crostini
23
Burratina Pugliesecruschi pepper, garlic toast, Fontodi extra virgin olive oil
32
Mozzarella di BufalaCantabrian anchovies & garlic toast
29
Mozzarella Tastingfett'unta
32
Mozzarella di Bufala & Sungold Tomatoesextra virgin olive oil & petite basil
25
Burrata & Peachprosciutto, ceci & cilantro salsa verde
22
Smoked Mozzarella di Bufala24-month Prosciutto di Parma
29
Mozzarella di Bufala Condimentibasil pesto, salsa romesco, black olive tapenade & caperberry relish
27

Antipasti

36-month White Cow Modenese Parmigiano ReggianoProsciutto di Parma
38
Nancy's Caesaregg, leek & anchovy
25
Shaved Brussels Sproutsmint, Douro almonds & pecornio
21
Grilled Octopuspotato, celery, green onion & lemon
29
Prosciutto di Parma with & Meloncracked black pepper
22
Summer Panzanellamarket tomatoes, cucumbers, feta & yogurt
26
Wild Arugula & Brentwood Cornavocado, feta & Calabrian chili croutons
23
Red Endive & Fennelanchovy date dressing & Parmigiano
21
Grilled Adriatic Figswrapped in pancetta with dandelion greens & aceto
19
Affettati MistiNapoli picante, finocchiona, speck, duck rillette & prosciutto-wrapped grissini with truffle butter
36

Primi

Tagliolini "Da Francescana"with Beurre de Baratte & 36 mo. White Cow Parmigiano
42
Ricotta & Egg Raviolowith browned butter
22
Fonduta Ravioliwith 25yrs acèto balsamico tradizionale di Modena
29
Piciwith semi-dried tomato, basil & garlic breadcrumbs
25
Orecchiettewith sausage & Swiss chard
27
Tagliatellewith oxtail ragú
27
Agnolottiwith burro e salvia
23
Chitarra alla Calabresewith anchovies & croutons
24
Maltagliati Verdewith lamb ragù, Taggiasche olive & mint
27
Sweet Corn Cappellacciwith chanterelles & thyme
27
Garganelliwith ragú Bolognese
26
Gnocchiwith duck ragú
27

Secondi

Grilled Yellowtail Spiediniwith insalata di fregola sarda
42
Pan Seared Sea Troutwith summer succotash & shaved spring onion
36
Pan Seared New York Stripwith roasted chanterelles & Parmigiano jus
62
Grilled Sonoma County Lamb Chopswith broccoli di cicco & spiced tahini
72
Grilled Whole Oratawrapped in radicchio with extra virgin olive oil
42
Grilled Quailwith pancetta, creamed corn & fried sage
32
Grilled Beef Tagliatawith rucola, Parmigiano & aceto balsamico
48
24oz Porcini-Rubbed Bone-in Ribeye
160

Contorni

Insalata Mistawith market vegetables & herbs
15
Marinated Cucumberswith Bellweather Farms ricotta & purslane
16
Sautéed Jimmy Nardello Peppers
16
Marinated Shell Beanswith Sungold tomatoes, oregano & olive oil croutons
16
Sautéed Broccoli di Ciccowith chiles & red wine vinegar
16

Dolci

Vanilla Bean Panna Cottamixed berry compote & belli e brutti
16
Bombolinihuckleberry compote & lemon mascarpone
19
Rosemary Olive Oil Cakeswith Olive Oil Gelato & rosemary brittle
16
Banana Gelato Piehot fudge & candied hazelnuts
16
Espresso Semifreddococonut almond biscotto, toasted marshmallow & spiced hot chocolate
17
Gelati & Sorbetti Selezioni
15

Family Style Pre-Select Menu for parties of 8 guests

$100 per-person for 8 people. Please call reservations at 323-297-0100 to book.

Grilled Octopuspotato, celery, green onion & lemon
Burratina Pugliesecruschi pepper, garlic toast, Corsini extra virgin olive oil
Tagliatellewith oxtail ragù
Orecchiettewith sausage & Swiss chard
Grilled Whole Oratawrapped in radicchio with extra virgin olive oil
Sautéed Jimmy Nardello Peppers
Chef's Selection of Desserts
Shaved Brussels Sproutsmint, almonds & pecorino
Mozzarella di Bufala & Condimentibasil pesto, salsa romesco, black olive tapenade & caperberry relish
Goat Cheese Ravioliwith five lilies
Ricotta & Egg Raviolowith browned butter & sage
Grilled Beef Tagliatawith rucola, Parmigiano & aceto balsamico
Sautéed Broccoli di Ciccowith chiles & red wine vinegar

Address

6602 Melrose Ave.
Los Angeles, CA 90038
323 297 0100
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