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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Osteria Mozza accepts reservations for parties of up to 8 guests. For groups larger than 8, please contact our events team at events@mozza-la.com.

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Date Use the format MM/DD/YYYY.

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Osteria Mozza LA

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From the Mozzarella Bar

Mozzarella di Bufala Tastingfett'unta: 29
Burrata & Baconmarinated escarole & caramelized shallots: 18
Mozzarella & Condimentibasil pesto, salsa romesco, black olive tapenade & caperberry relish: 25
Sheep's Milk Ricotta & Honeynut Squashgrano y seme: 20

Burricotta & Spiced Walnutsradicchio, honey & fried rosemary: 17
Mozzarella di Bufalaanchovies & garlic toast: 26
Burrata & Braised Leeksmustard vinaigrette & breadcrumbs: 18

Antipasti

Ribollita"Da Delfina": 15
Grilled Octopuspotato, celery, green onion & lemon: 25
Prosciutto San Daniele & Pearcracked black pepper: 22
Gnocco FrittoProsciutto di Parma: 16
Baby ChicoryFuyu persimmon, candied pecans, Parmigiano & toast: 21

Red Butter LettuceTrufflebert Famrs hazelnuts, bacon, gorgonzola dolce & egg: 23
Nancy's Caesaregg, leek & anchovy crostini: 19
Shaved Brussels Sproutsmint, almonds & pecorino: 18
Baby KaleSicilian pine nuts, ricotta salata & anchovy: 20
Iceberg Heartstiny flowers, herbs & yogurt vinaigrette: 19

Primi

Join us on Monday and Tuesday nights for our Pasta Tasting Menu~$70

Bavettecacio e pepe: 20
Ricotta & Egg Raviolobrowned butter: 22
Agnolottiburro e salvia: 23
Tagliatelleoxtail ragu: 25
Gnocchiwith Duck Ragu: 25
Pappardellewith rabbit ragu: 25
Cappellettiwith brown butter, delicata squash, cripy prosciutto & hazelnuts: 24

Orecchiettesausage & Swiss chard: 25
Goat Cheese Ravioli'five lilies': 23
Garganelliragu Bolognese: 25
Maltagliatirabbit ragu: 25
Linguineaglio e olio with Carabineros prawn: 32
Butternut Squash Tortelloniwith dates & chestnuts: 23

Secondi

Crispy Duck Legwith parsnip, farro & chevril: 38
Grilled Beef Tagliatawith rucola, Parmigiano & aceto balsamico: 42
Pan Seared Sea Troutwith bagna cauda, dandelion greens & egg: 36
Grilled Whole Oratawrapped in radicchio with extra virgin olive oil

Pan Seared Rib Eye Capwith potatoes, onions & brodo di Parmigiano: 45
Rosemary Charred Pork Chopwith fagioli alla Castellucciana: 38
Grilled Yellowtail Collarswith potatoes Calabrese & cilantro salsa verde: 38
Lamb Shank alla Romanawiht root vegetable puree & salsa verde: 36

Contorni

Roasted baby carrotswith spiced seeds, carrot leaf pesto & dill: 14
Funghi Mistiwith garlic, anchovies & lemon: 17
Insalata Mistawith cucumber, radish & herbs: 12

Roasted beet greenswith horseradish labneh, za'atar & dill: 15
Pimento peppersmarinated with garlic & anchovy: 14

Dolci

Espresso Semifreddococonut almond biscotto, toasted marshmallow & spiced hot chocolate: 14
Chocolate Sesame Tarttahini sorbetto & shredded halva: 14
Buckwheat Fig Cakewith licorice gelato & buckwheat honey: 14
Pumpkin & Medjool Date Tortapomegranate molasses & puffed rice amaretti: 14

Torta della Nonnagrandmother's tart, miele Toscano & pine nuts: 14
BomboliniBerry compote & lemon mascarpone: 14
Rosemary Olive Oil Cakeswith olive oil gelato & rosemary brittle: 14