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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Osteria Mozza accepts reservations for parties of up to 8 guests. For groups larger than 8, please contact our events team at events@mozza-la.com.

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Date Use the format MM/DD/YYYY.

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Party Size

Osteria Mozza LA

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From the Mozzarella Bar

Mozzarella di Bufala Tastingwith fett'unta: 29
Burricotta & Artichokebraised artichokes, pine nuts, currants & mint pesto: 19
Sheep's Milk Ricotta & Honeynut Squashgrano y seme: 20
Burricotta & Spiced Walnutsradicchio, honey & fried rosemary: 17
Burrata & Braised Leeksmustard vinaigrette & breadcrumbs: 18
Mozzarella & Condimentibasil pesto, salsa romesco, black olive tapenade & caperberry relish: 25

Smoked Mozzarella di BufalaProsciutto di Parma: 20
Mozzarella di Bufalaanchovies & garlic toast: 26
Burrata & Fegato di Pollobroccoli di ciccio, coriander & scallion vinaigrette: 19
Burratina Pugliesecruschi pepper, garlic toast, Pugliese extra virgin olive oil: 26
Burrata & Baconmarinated escarole & caramelized shallots: 18

Antipasti

Ribollita"Da Delfina": 15
Melted Robiola ToastProsciutto, endive & red walnuts: 19
Baby ChicoryFuyu persimmon, candied pecans, Parmigiano & toast: 21
Shaved Brussels Sproutsmint, almonds & pecorino: 18
Grilled Octopuspotato, celery, green onion & lemon: 25

Prosciutto di San Daniele & Pearcracked black pepper: 20
Spiced Lamb Stuffed Grape Leavessalsa verde, yogurt & pine nuts: 25
Red Endive & Fennelanchovy date dressing & Parmigiano: 20
Steamed Musselspassata di pomodoro, chiles, herbs & red pepper aioli crostone: 20
Red Salanova LettuceTufflebert Farms hazelnuts, bacon, gorgonzola dolce & egg: 23

Primi

We are happy to offer truffles from Umbria on selected dishes. 3 grams for an additional $65

Fonduta Ravioliwith Umbrian truffle: 88
Agnolottiwith burro e salvia: 23
Goat Cheese Ravioliwith five lilies: 23
Linguinewith clams, pancetta & Fresno chiles: 29
Ricotta & Egg Raviolowith browned butter: 22
Pappardellewith rabbit ragu: 25
Tagliatellewith oxtail ragu: 25

Tortelliniin brodo: 23
Bavettecacio e pepe: 20
Gnocchiwith duck ragu: 25
Orecchiettewith sausage & Swiss chard: 25
Butternut Squash Tortelloniwith dates & chestnuts: 23
Garganelliwith ragu Bolognese: 25

Secondi

Pan Roasted Sea Troutwith bagna cauda, puntarelle & egg: 36
Crispy Duck Confitwith pear mostarda & sauteed Brussels sprouts: 38
Grilled Quailwrapped in pancetta with polenta fritti, baby chicories & cider syrup: 32
Pan Seared Rib Eye Capwith potatoes, onions & brodo di Parmigiano: 45

Deep Fried Whole Branzinowith leeks, Fairytale eggplant & pickled chiles: 45
Rabbit con Salsicciaroasted garlic, lemon & rosemary: 38
Grilled Beef Tagliatawith rucola, Parmigiano & aceto balsamico: 42
Grilled Sonoma County Lamb Chopswith broccoli di Ciccio & spiced tahini: 66

Contorni

Cipollinewith thyme & sherry vinegar: 12
Funghi Mistiwith anchovies, garlic & lemon: 15
Insalata Mistacucumber, radish & herbs: 12

Sweet Potato Frittichive creme fraiche & apple cider syrup: 15
Roasted Baby Carrotswith pumpkin seeds, carrot leaf pesto, coriander & dill: 14

Dolci

Rosemary Olive Oil Cakesolive oil gelato, rosemary brittle: 13
Espresso Semifreddococonut almond biscotto, toasted marshmallow & spiced hot chocolate: 13
Chocolate Sesame Tarttahini sorbetto & shredded halva: 14
Bombolinihuckleberry compote & lemon mascarpone: 14

Chestnut Warren Pear Crostatawildflower honey gelato & rosemary: 14
Torta della Nonnagrandmother's tart, miele Toscano & pine nuts: 14
Apple Borsellinocaramel gelato & whipped crema: 13