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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Osteria Mozza accepts reservations for parties of up to 6 guests. For groups larger than 6, please contact our events  team at events@mozza-la.com.

Use the format MM/DD/YYYY.

Osteria Mozza LA osteria mozza

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Categories
  • Menu
    • Antipasti
    • Mozzarella Bar
    • Primi
    • Secondi
    • Contorni
    • Dolci
Wine List (pdf)

Menu

Antipasti

Fett'unta
6
Butter Lettucehazelnuts, bacon, gorgonzola dolce and egg
23
Nancy's Caesaregg, leek & anchovy crostini
19
Duck Rillettes Crostinichrysanthemum and kumquats
18
Baby KaleSicilian pine nuts, ricotta salata and anchovy
20
Shaved Brussels Sproutswith mint, almonds and Pecorino
18
Nancy's Caesaregg, leek and anchovy crostini
19
Grilled Octopuspotato, celery, green onion and lemon
25
Roasted Beetschicories, yogurt, mustard and lemon
18

Mozzarella Bar

Burratina PuglieseCruschi pepper, garlic toast, Pugliese extra virgin olive oil
29
Burrata and 24 month Prosciutto di Parma
29
Burrata and Baconwith marinated escarole and caramelized shallots
18
Mozzarella di Bufala & Condimentibasil pesto, salsa romesco, black olive tapenade and caperberry relish
25
Mozzarella di Bufala & White Asparagusherb salad, bottarga & sieved egg
23
Burricotta and ArtichokesBraised Artichokes, pine nuts, currants and mint pesto
19
Mozzarella di Bufalawith Cantabrian anchovies and garlic toast
26

Primi

Bavette Cacio e Pepe
20
Garganelli with Ragu Bolognese
25
Ricotta and Egg Ravioliwith browned butter
22
Gnocchi with Duck Ragu
25
Tagliatelle with Oxtail Ragu
25
Orecchiette with Sausage and Swiss Chard
25
Ricotta Gnudiwith hedgehog mushrooms, fava beans & green garlic
27
Agnolottiwith butter and sage
23

Secondi

Crispy Duck Confitwith sautéed Brussels Sprouts and pear mostarda
40
Grilled Whole Oratawrapped in radicchio with extra virgin olive oil
39
Grilled Beef Tagliatawith rucola, Parmigiano Reggiano and aceto balsamico
42
Grilled Quailwrapped in pancetta with honey and sage
32
Grilled Yellowtailwith fava bean puree and green harissa
36
24oz Porcini-Rubbed Bone-in Ribeye
120

Contorni

Sauteed Snap Peaswith garlic, anchovy and lemon
15
Insalata Mistawith cucumber, radish and herbs
12
Glazed Nantes Carrotswith crispy carrot tops and sesame
15
Marinated Shell Beanswith cherry tomatoes, oregano and olive oil croutons
14

Dolci

Cocoa Nib Caramel Tartwith whipped crème fraîche
14
Torta della Nonnamiele Toscano & pine nuts
14
Candied Kumquat Semifreddowith pistachio brittle & chocolate sauce
14
Italian Red Head Martinicold brew, coffee liqueur, Powers irish whiskey & cream
14

Address

6602 Melrose Ave.
Los Angeles, CA 90038
323 297 0100
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