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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Osteria Mozza accepts reservations for parties of up to 6 guests. For groups larger than 6, please contact our events team at events@mozza-la.com.

Location

Date Use the format MM/DD/YYYY.

Time

Party Size

Osteria Mozza LA

Menu

Categories

Antipasti

Fett'unta: 6
Baby Chicory Saladwith Fuyu persimmon, candied pecans, Parmigiano & toast: 23
Nancy's Caesaregg, leek & anchovy crostini: 19
Grilled Octopuspotato, celery, green onion and lemon: 25
Affettati Misticoppa, ventricina, finochiona, speck & prosciutto-wrapped grissini with truffle butter: 32

24 month Proscuitto di Parma & Comice Pearcracked black pepper, extra virgin olive oil: 29
Shaved Brussels Sproutswith mint, almonds and Pecorino: 18
Baby Kalewith Sicilian pine nuts, ricotta salata & anchovy: 20
Red Butter Lettucewith Trufflebert Farms hazelnuts, bacon, gorgonzola dolce and egg: 23

Mozzarella Bar

Mozzarella di Bufala Tastingwith fett'unta: 32
Burratina PuglieseCruschi pepper, garlic toast, Fontodi extra virgin olive oil: 29
Burrata & Braised Leekswith mustard vinaigrette & breadcrumbs: 18
Burrata & Baconwith marinated escarole & caramelized shallots: 18

Burricota & Artichokepine nuts, currants & mint pesto: 19
Mozzarella en Pannawith honeynut squash, prosciutto & pumpkin seed aillade crostini: 21
Smoked Mozzarella di Bufala 24 month Prosciutto di Parma24 month Prosciutto di Parma: 29
Mozzarella di Bufala & Condimentibasil pesto, salsa romesco, black olive tapenade and caperberry relish: 25

Primi

Bavette Cacio e Pepe: 20
Agnolottiwith burro e salvia: 23
Goat Cheese Ravioliwith five lillies: 23
Butternut Squash Tortelloniwith dates & radicchio: 23
Orecchiette with Sausage and Swiss Chard: 25
Tagliatelle with Oxtail Ragu: 25

Bucatini All'Amatriciana: 23
Papparadellewith rabbit ragù: 25
Corzetti Stampatiwith eggplant, olives & Jersey Cows milk ricotta: 23
Ricotta and Egg Raviolowith browned butter: 22
Garganelli with Ragu Bolognese: 25
Gnocchi with Duck Ragu: 25

Secondi

Grilled Whole Oratawrapped in radicchio with extra virgin olive oil: 42
Grilled Yellowtailwith celery, ceci & Sicilian pine nuts: 36
Coffee Rubbed Veal Chopwith roasted onions & Butterball potatoes: 84
Pan Seared Filetwith potatoes, onions & brodo di Parmigiano: 52

Pan Seared Sea Troutwith Roveja peas & cabbage sottaceto: 36
Crispy Duck Confitwith sautéed Brussels sprouts and pear mostarda: 38
Grilled Beef Tagliatawith rucola, Parmigiano Reggiano and aceto balsamico: 42
24oz Porcini-Rubbed Bone-in Ribeye: 155

Contorni

Insalata Mistawith market vegetables & herbs: 14
Roasted Baby Carrotswith spiced seeds, carrot leaf pesto & dill: 15

Marinated Shell Beanswith cherry tomatoes, oregano & olive oil croutons: 15
Butter Braised Turnipswith anchovy & garlic: 15

Dolci

Cioccolatobittersweet chocolate cake with Perugian chocolates: 16
Torta della Nonnagrandmother's tart with Tuscan honey & Sicilian pine nuts: 16

Meyer Lemon Gelato Piechampagne vinegar sauce & candied lemon zest: 16
Gelato & Sorbetto Selezioni: 14