36-month White Cow Modenese Parmigiano Reggiano24-month Prosciutto di Parma: 38
Shaved Brussels Sproutswith mint, Douro almonds and pecorino: 21
Baby Kalewith Sicilian pine nuts, ricotta salata & anchovy: 21
Red Salanova LettuceTrufflebert Farms, hazelnuts, bacon, gorgonzola dolce & egg: 24
Red Gem Lettucespring vegetables, herbs & labneh crostini: 22

Wild Arugulawith Selvatico & red walnuts: 24
Roasted Beetsbaby chicories, yogurt & mustard: 18
Nancy's Caesaregg, leek & anchovy crostini: 25
Grilled Octopuspotato, celery, green onion and lemon: 29
Duck Rillettes Crostinimustard frills & kumquats: 21

Mozzarella Bar

Fett'unta: 8
Mozzarella di BufalaTastingwith fett'unta: 32
Burratina Pugliesecruschi pepper, garlic toast, Corsini extra virgin olive oil: 32
Burrata & Peasspeck, Parmigiano Reggiano & mint: 22
Smoked Mozzarella di Bufalawith 24 month Prosciutto di Parma: 29
Mozzarella di Bufala & Condimentibasil pesto, salsa romesco, black olive tapenade and caperberry relish: 27

Nancy's Favorite TrioMozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett'unta: 42
Burrata & Ossetra Caviarred onion, egg & chives: 32
Burrata & Baconmarinated escarole & caramelized shallots: 22
Burrata & Grilled Asparagusbrown butter, guanciale, almonds & breadcrumbs: 22
Mozzarella di Bufalawith Cantabrian anchovies & garlic toast: 29

Primi

Tagliolini "Da Francescana"with Beurre de Baratte & 36 mo. White Cow Parmigiano: 42
Agnolottiwith burro e salvia: 23
Piciwith semi-dried tomato, basil & garlic breadcrumbs: 25
Spaghettia alla Calabresewith anchovies & croutons: 24
Orecchiette with Sausage and Swiss Chard: 26
Tagliatelle with Oxtail Ragù: 26

Bavette Cacio e Pepe: 21
Goat Cheese Ravioliwith ramps: 23
Ricotta Cavatelliwith English peas, preserved lemon & green garlic: 25
Ricotta & Egg Raviolowith browned butter: 22
Garganelliwith ragù Bolognese: 26
Gnocchiwith duck ragú: 27

Secondi

Grilled Whole Oratawrapped in radicchio with extra virgin olive oil: 42
Grilled Yellowtailwith fava beans, green harissa & cilantro: 42
Grilled Sonoma County Lamb Chopswith broccoli di cicco & spiced tahini: 72
Grilled Beef Tagliatawith rucola, Parmigiano Reggiano and aceto balsamico: 48

Wild Ling Codwith Salmoriglio, asparagus & snap peas: 38
Pollo al Mattonewith butterball potatoes, onions & garlic sauces: 84
Pan Seared Filetwith potatoes, onions & brodo di Parmigiano: 57
24oz Porcini-Rubbed Bone-in Ribeye: 160

Contorni

Insalata Mistamarket vegetables & herbs: 15
Roasted Baby Carrotswith spiced seeds, carrot leaf pesto & dill: 16

Broccoli di Ciccowith red wine vinegar & garlic: 16
Sprouting Cauliflowerwith mint yogurt & za'atar: 16

Dolci

Cioccolatobittersweet chocolate cake with Perugian chocolates: 17
Bombolinihuckleberry compote with lemon mascarpone: 19
Torta della Nonnagrandmother's tart with local honeycomb & Sicilian pine nuts: 16

Rosemary Olive Oil CakesMonini olive oil gelato & rosemary brittle: 16
Harry's Berries Strawberry Gelato Pietoasted spiced almonds & saba: 19
Gelato & Sorbetto Selezioni: 15

Preselect Menu

For parties of 8, we offer a 3-course menu served family style. Additions welcome, no substitutions - please alert your server of any dietary restrictions upon seating. $100 per person 3 course Family-style menu before tax and gratuity. Beverage option available upon consumption.

Burratina Pugliesecruschi pepper, garlic toast, Corsini extra virgin olive oil
Shaved Brussels sproutsmint, Douro almonds & Pecorino Romano
Agnolottiwith burro e salvia
Orecchiettewith fennel sausage & Swiss chard
Tagliatellewith Oxtail ragu
Grilled Beef Tagliatawith rucola, Parmigiano Reggiano & aceto balsamic
Sprouting Cauliflowerwith mint yogurt & za'atar
Cioccolatobittersweet chocolate cake with Perugian chocolates
Gelati & Sorbetti Selezioni

Mozzarella di Bufala Condimentibasil pesto, salsa romesco, black olive tapenade & caperberry relish
Grilled Octopuspotato, celery, green onion & lemon
Ricotta & Egg Raviolowith browned butter & sage
Goat Cheese Ravioliwith five lilies
Grilled Whole Oratawrapped in radicchio with extra virgin olive oil
Sautéed Broccoli di Ciccowith chiles & red wine vinegar
Torta della Nonnawith local honeycomb & Sicilian pine nuts
Rosemary Olive Oil CakesMonini olive oil gelato & rosemary brittle

Menu