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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Osteria Mozza accepts reservations for parties of up to 6 guests. For groups larger than 6, please contact our events  team at events@mozza-la.com.

Use the format MM/DD/YYYY.

Osteria Mozza LA osteria mozza

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Menu

Categories
  • Menu
    • Antipasti
    • Mozzarella Bar
    • Primi
    • Secondi
    • Contorni
    • Dolci
    • Preselect Menu
Sample Wine List

Menu

Antipasti

36-month White Cow Modenese Parmigiano Reggiano24-month Prosciutto di Parma
38
Shaved Brussels Sproutswith mint, Douro almonds and pecorino
21
Baby Kalewith Sicilian pine nuts, ricotta salata & anchovy
21
Red Salanova LettuceTrufflebert Farms, hazelnuts, bacon, gorgonzola dolce & egg
24
Red Gem Lettucespring vegetables, herbs & labneh crostini
22
Wild Arugulawith Selvatico & red walnuts
24
Roasted Beetsbaby chicories, yogurt & mustard
18
Nancy's Caesaregg, leek & anchovy crostini
25
Grilled Octopuspotato, celery, green onion and lemon
29
Duck Rillettes Crostinimustard frills & kumquats
21

Mozzarella Bar

Fett'unta
8
Mozzarella di BufalaTastingwith fett'unta
32
Burratina Pugliesecruschi pepper, garlic toast, Corsini extra virgin olive oil
32
Burrata & Peasspeck, Parmigiano Reggiano & mint
22
Smoked Mozzarella di Bufalawith 24 month Prosciutto di Parma
29
Mozzarella di Bufala & Condimentibasil pesto, salsa romesco, black olive tapenade and caperberry relish
27
Nancy's Favorite TrioMozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett'unta
42
Burrata & Ossetra Caviarred onion, egg & chives
32
Burrata & Baconmarinated escarole & caramelized shallots
22
Burrata & Grilled Asparagusbrown butter, guanciale, almonds & breadcrumbs
22
Mozzarella di Bufalawith Cantabrian anchovies & garlic toast
29

Primi

Tagliolini "Da Francescana"with Beurre de Baratte & 36 mo. White Cow Parmigiano
42
Agnolottiwith burro e salvia
23
Piciwith semi-dried tomato, basil & garlic breadcrumbs
25
Spaghettia alla Calabresewith anchovies & croutons
24
Orecchiette with Sausage and Swiss Chard
26
Tagliatelle with Oxtail Ragù
26
Bavette Cacio e Pepe
21
Goat Cheese Ravioliwith ramps
23
Ricotta Cavatelliwith English peas, preserved lemon & green garlic
25
Ricotta & Egg Raviolowith browned butter
22
Garganelliwith ragù Bolognese
26
Gnocchiwith duck ragú
27

Secondi

Grilled Whole Oratawrapped in radicchio with extra virgin olive oil
42
Grilled Yellowtailwith fava beans, green harissa & cilantro
42
Grilled Sonoma County Lamb Chopswith broccoli di cicco & spiced tahini
72
Grilled Beef Tagliatawith rucola, Parmigiano Reggiano and aceto balsamico
48
Wild Ling Codwith Salmoriglio, asparagus & snap peas
38
Pollo al Mattonewith butterball potatoes, onions & garlic sauces
84
Pan Seared Filetwith potatoes, onions & brodo di Parmigiano
57
24oz Porcini-Rubbed Bone-in Ribeye
160

Contorni

Insalata Mistamarket vegetables & herbs
15
Roasted Baby Carrotswith spiced seeds, carrot leaf pesto & dill
16
Broccoli di Ciccowith red wine vinegar & garlic
16
Sprouting Cauliflowerwith mint yogurt & za'atar
16

Dolci

Cioccolatobittersweet chocolate cake with Perugian chocolates
17
Bombolinihuckleberry compote with lemon mascarpone
19
Torta della Nonnagrandmother's tart with local honeycomb & Sicilian pine nuts
16
Rosemary Olive Oil CakesMonini olive oil gelato & rosemary brittle
16
Harry's Berries Strawberry Gelato Pietoasted spiced almonds & saba
19
Gelato & Sorbetto Selezioni
15

Preselect Menu

For parties of 8, we offer a 3-course menu served family style. Additions welcome, no substitutions - please alert your server of any dietary restrictions upon seating. $100 per person 3 course Family-style menu before tax and gratuity. Beverage option available upon consumption.

Burratina Pugliesecruschi pepper, garlic toast, Corsini extra virgin olive oil
Shaved Brussels sproutsmint, Douro almonds & Pecorino Romano
Agnolottiwith burro e salvia
Orecchiettewith fennel sausage & Swiss chard
Tagliatellewith Oxtail ragu
Grilled Beef Tagliatawith rucola, Parmigiano Reggiano & aceto balsamic
Sprouting Cauliflowerwith mint yogurt & za'atar
Cioccolatobittersweet chocolate cake with Perugian chocolates
Gelati & Sorbetti Selezioni
Mozzarella di Bufala Condimentibasil pesto, salsa romesco, black olive tapenade & caperberry relish
Grilled Octopuspotato, celery, green onion & lemon
Ricotta & Egg Raviolowith browned butter & sage
Goat Cheese Ravioliwith five lilies
Grilled Whole Oratawrapped in radicchio with extra virgin olive oil
Sautéed Broccoli di Ciccowith chiles & red wine vinegar
Torta della Nonnawith local honeycomb & Sicilian pine nuts
Rosemary Olive Oil CakesMonini olive oil gelato & rosemary brittle

Address

6602 Melrose Ave.
Los Angeles, CA 90038

323 297 0100
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