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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Osteria Mozza accepts reservations for parties of up to 8 guests. For groups larger than 8, please contact our events team at events@mozza-la.com.

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Date Use the format MM/DD/YYYY.

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Osteria Mozza LA

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From the Mozzarella Bar

Mozzarella di Bufala Tastingwith fett'unta: 29
Mozzarella di Bufalaanchovies & garlic toast: 26
Burrata & Grilled Asparagusbrown butter, guanciale, almonds & breadcrumbs: 20
Mozzarella & Condimentibasil pesto, salsa romesco, black olive tapenade & caperberry relish: 25
Burricotta & Artichokepine nuts, currants & mint pesto: 19

Smoked Mozzarella di Bufalaprosciutto di Parma: 20
Burricotta & Spiced Walnutsradicchio, honey & fried rosemary: 17
Burrata & Baconmarinated escarole & caramelized shallots: 18
Burratina PuglieseCruschi pepper, garlic toast, Pugliese extra virgin olive oil: 29

Antipasti

Ribollita"Da Delfina": 15
Shaved Brussels Sproutsmint, almonds & pecorino: 18
Red Endive & Fennelanchovy date dressing & Parmigiano: 20
Grilled Octopuspotato, celery, green onion & lemon: 25
Spiced Lamb Stuffed Grape Leavessalsa verde, yogurt & pine nuts: 25

Gnocco Frittoprosciutto di Parma: 16
Warm Black Dates & Speckolive oil & Maldon sea salt: 18
Speckled Romaine Lettucespring vegetables, herbs & labneh: 25
Baby KaleSicilian pine nuts, ricotta salata & alici di manaica: 20
Nancy's Caesaregg, leek & anchovy crostini: 19

Primi

Join us on Monday and Tuesday nights for our Pasta Tasting Menu~$69

Spaghetti alla CalabreseAlici di Menaica: 22
Orecchiettesausage & Swiss chard: 25
Goat Cheese Ravioliramps: 23
Linguineclams, pancetta & Fresno chiles: 29
Tagliatelleoxtail ragu: 25
Ricotta Gnudiwith morels & fava beans: 24

Bavettecacio e pepe: 20
Ricotta & Egg Raviolobrowned butter: 22
Gnocchiduck ragu: 25
Garganelliragu Bolognese: 25
Ricotta CavatelliEnglish peas, preserved lemon & green garlic: 24

Secondi

Pan Roasted Sea Troutwith bang cauda, dandelion greens & egg: 36
Grilled Beef Tagliatawith rucola, Parmigiano & aceto balsamico: 42
Crispy Duck Confitwith pear mostarda & sautéed Brussels sprouts: 38
Pork Shankfennel Sambuca & mustard frills: 36

Grilled Whole Orataradicchio & extra virgin olive oil: 42
Pan Seared Rib Eye Capwith potatoes, onions & brodo di Parmigiano: 45
Grilled Yellowtailwith fava beans & green harissa: 36

Contorni

Cipollinewith thyme & sherry vinegar: 12
Sauteed Snap Peaswith garlic, anchovies & lemon: 15
Insalata Mistacucumber, radish & herbs: 12

Sweet Potato Frittichive creme fraiche & apple cider syrup: 15
Sauteed Broccoliniwith chiles & vinegar: 14

Dolci

Rosemary Olive Oil Cakesolive oil gelato, rosemary brittle: 13
Torta della Nonnagrandmother's tart, miele Toscano & pine nuts: 14
Butterscotch BudinoMaldon sea salt & rosemary pine nut cookies: 14
Vanilla Panna Cottapassion fruit caramel & coconut almond croccante: 14

Pistachio Semifreddopistachio brittle & chocolate sauce: 13
Custard Meringue Tartraspberry & strawberry jam: 13
Bittersweet Chocolate Moussewhipped creme fraiche & candied hazelnuts: 14