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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Osteria Mozza accepts reservations for parties of up to 8 guests. For groups larger than 8, please contact our events team at events@mozza-la.com.

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Date Use the format MM/DD/YYYY.

Time

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Osteria Mozza LA

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From the Mozzarella Bar

Mozzarella di Bufala Tastingwith fett'unta: 29
Burricotta & Spiced Walnutsradicchio, honey & fried rosemary: 17
Mozzarella & Condimentibasil pesto, salsa romesco, black olive tapenade & caperberry relish: 25
Mozzarella di Bufalaanchovies & garlic toast: 22
Burrata & Peachprosciutto, ceci &cilantro salsa verde: 20

Smoked Mozzarella di Bufalaprosciutto di Parma: 20
Burrata & Baconmarinated escarole & caramelized shallots: 18
Burratina PuglieseCruschi pepper, garlic toast, Pugliese extra virgin olive oil: 29
Bufala Mozzarella & Sungold Tomatoesextra virgin olive oil & basil: 22
Burrata & Fairytale Eggplantherb vinaigrette & Sicilian pine nuts: 19

Antipasti

Ribollita"Da Delfina": 15
Red Endive & Fennelanchovy date dressing & Parmigiano: 20
Nancy's Caesaregg, leek & anchovy crostini: 19
Wild Arugula & Brentwood Cornavocado, feta & spicy croutons: 22
Summer Panzanellamarket tomatoes, cucumbers, feta & yogurt: 24

Gnocco Frittoprosciutto di Parma: 16
Grilled Octopuspotato, celery, green onion & lemon: 25
Prosciutto San Daniele & Meloncracked black pepper: 23
Summer Squash Saladred gem lettuce, red onions, walnuts & coriander: 19

Primi

Join us on Monday and Tuesday nights for our Pasta Tasting Menu~$70

Linguineaglio e olio with Carabinsero prawn: 32
Orecchiettesausage & Swiss chard: 25
Goat Cheese Ravioliramps: 23
Linguinewith Carabinero prawns: 32
Tagliatelleoxtail ragu: 25

Bavettecacio e pepe: 20
Ricotta & Egg Raviolobrowned butter: 22
Gnocchiduck ragu: 25
Garganelliragu Bolognese: 25
Sweet Corn Cappellacciwith chanterelles & thyme: 24

Secondi

Pan Roasted Sea Troutwith bagna cauda, dandelion greens & egg: 36
Grilled Yellowtail Collarswith potatoes Calabrese & cilantro salsa verde: 38
Pan Seared Rib Eye Capwith potatoes, onions & brodo di Parmigiano: 45
Rosemary Charred Pork Chopwith fagioli alla Castellucciana: 38

Grilled Whole Orataradicchio & extra virgin olive oil: 42
Crispy Duck Confitwith pear mostarda & sautéed Brussels sprouts: 38
Grilled Beef Tagliatawith rucola, Parmigiano & aceto balsamico: 42

Contorni

Roasted Tomatoeswith garlic, thyme & breadcumbs: 11
Funghi Mistiwith garlic, anchovies & lemon: 17
Insalata Mistacucumber, radish & herbs: 12

Sauteed Jimmy Nardello Peppers: 14
Blistered Wax Beanswith mustard & almonds: 15

Dolci

Espresso Semifreddococonut almond biscotto, toasted marshmallow & spiced hot chocolate: 14
Strawberry Crespellesautéed strawberries & spiced walnuts: 14
BomboliniBerry Compote & lemon mascarpone: 14

Torta della Nonnagrandmother's tart, miele Toscano & pine nuts: 14
Chocolate Sesame Tarttahini sorbetto & shredded halva: 14