Babbo Pop-up Dinner


Frank Langello, Executive Chef of Babbo in New York City, and Jeff Porter, East Coast Beverage Director of Batali & Bastianich Hospitality Group, will be joining the Osteria Mozza team for a five-course dinner! The Babbo-inspired dishes will be paired with wines chosen by Jeff.

Babbo Pop-Up
Wednesday, August 23rd at 7PM


Babbo Coppa with Sweet Corn Sformato and Fresh Black Truffles
Guy Larmandier Grand Cruller Blanc de Blanc Champagne MV

Tonnarelli Verde with Chanterelles, Chard, Corn, and Asiago
Bastianich Vespa Bianco 2016

Agnolotti al Pomodoro
San Fereolo Dolcetto d’Dogliani 2006 en Magnum

Grilled Hanger Steak with Summer Squash Caponata and Heirloom Tomato Vinaigrette
Salicutti Brunello di Montalcino 2011

Roasted White Chocolate Cheesecake with Coconut Croccante
Appleton Estate Rum, 21 Year Reserve

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