“If you adore restaurants, if you’re addicted to the sounds, the energy and the spectacle of dining out, there’s hardly any place in L.A. that’s more of a thrill than Osteria Mozza.”

Presided over by Nancy Silverton, Osteria Mozza is a melding of the charm of the rustic past with the sleekness of the thrilling modern. From the moment a diner opens the front door on Highland and Melrose Avenues, Osteria Mozza transports them to a comforting atmosphere alive with the anticipation of a great dinner. From exquisite handmade pastas to grilled beef tagliata to Pastry Chef Dahlia Narvaez’s rosemary olive oil cakes. Osteria Mozza’s is a menu Angelenos can recite by heart: the greatest hits.

The centerpiece of Osteria Mozza is a white Carrara marble Mozzarella Bar where Nancy composes a long list of small dishes featuring fresh imported mozzarella as well as ricotta and cream-filled burrata.

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Sustainability

Committed to the triple bottom line—people, planet and profit—our management team aims to make our restaurant as environmentally conscious as possible. From water to waste, disposables to chemicals, locally sourced food to the materials we use to outfit our space, sustainability is always at the forefront of our minds. We are constantly trying to reduce our impact on the environment by taking action on operational efficiency, ingredients and carbon offsets.

 

the team

Joe Bastianich

Joe Bastianich is one of America’s preeminent restaurateurs and TV personalities; he is also an author, musician and triathlete. In 2005, Joe was recognized as an Outstanding Wine and Spirits…

Nancy Silverton

Nancy Silverton is the co-owner of Pizzeria Mozza in Los Angeles and Newport Beach as well as Osteria Mozza, Mozza2Go and chi SPACCA in Los Angeles. Silverton also founded the world-renowned La…

Dahlia Narvaez

Native Angelena Dahlia Narvaez developed her love for food through after school cooking for her  family in Highland Park. Trading the classroom for the kitchen, Narvaez left school for a job at…